BLACK SHEEP BREWERY

The Theakston family are now into their sixth generation of brewing in Masham, Yorkshire. Just over twenty years ago, when the family made the decision to sell their brewery to a multi-national, Paul Theakston established himself as the Black Sheep of the family by opening a new brewery in Masham. The Black Sheep Brewery is England’s biggest brewing success story of the last two decades, with beers built on traditional brewing methods (the ‘Yorkshire Squares’ method), and a commitment to the highest quality in ingredients and brewing practice.

DISCOVER THE FULL RANGE (Click a beer):

Black Sheep Ale | 4.4% a.b.v. | England

Golden Sheep | 4.7% a.b.v. | England

Black Sheep’s pale golden ale, brewed in traditional Yorkshire Square fermenters. The combination of Black Sheep’s signature three strain yeast and delectable hop character combines passion fruit and apricot flavour with the distinctive dry, refreshing finish associated with these delicious beers.

Riggwelter | 5.7% a.b.v | England

Black Sheep Imperial Russian Stout | 8.5% a.b.v. | England

Monty Python’s Holy Gr Ale | 4.7% a.b.v. | England