NEW ZEALAND - MAC'S BREWERY / CRAFT BEER

Former All-Black, hotellier and farmer, terry MacCashin is a true pioneer in New Zealand brewing. Establishing Mac’s Brewery in the 1980’s, in a building that originally housed the Rochdale Cider-Making Plant, Terry tasked himself with taking on the two brewing giants of New Zealand. In true David and Goliath style, Mac’s beers have established themselves in New Zealand and around the world as craft-brewed beers of the highest quality. And, to pay tribute to the original purpose for which the brewery’s building was first used, in 2009, Isaac’s Cider was added to the Mac’s portfolio to give a new dimension to the range.

DISCOVER THE FULL RANGE (Click a beer):

Mac's Gold | 4.0% a.b.v. | New Zealand

Mac's Isaac's Cider | 5.0% a.b.v. | New Zealand

Mac's Hop Rocker | 5.0% a.b.v. | New Zealand

Mac's Black | 5.0% a.b.v. | New Zealand

Mac's Sassy Red | 4.0% a.b.v. | New Zealand

Mac's Great White | 5.0% a.b.v. | New Zealand

A New Zealand interpretation of the classic Belgian Witbier.
A cloudy wheat beer with noticeable orange-peel, mandarin and coriander floral notes. Bubblegum and banana aromas prevail, but also hints at Turkish delight, rose petals, rhubarb and custard!